St George's Hotel
Venue Guide

Delegate Packages

Sports & Leisure

Safety & Security

Location & Travel

Events & Offers

Local Golf Courses

Local Attractions

St George's Hotel
The Promenade
Llandudno
Conwy
LL30 2LG
Wales

01492 862174

reservations@stgeorgeswales.co.uk

Food Menus

< prev

next >

Notes:
Move your mouse over any of the food menus or items listed on the left to see a brief description here.

This information includes:

The cost of the item and/or if appropriate the per-person cost.

The minimum number of people for whom this item will be served, if appropriate.

A description of the item or the menu selection that comprises the item.

Click to view additional entries Where an item listed on the left represents a category comprising multiple entries, clicking on the item name reveals the options available.

Copyright © 2000-2010 The ABC Connection. All rights reserved

breakfast
Item price:	Per person: £13.95	Min persons:
Full Welsh Breakfast of locally sourced bacon and sausages with organic free range eggs as well as other hot items. With a fantastic selction of breads, pastries, fruits, porridge and cold meats

buffet
Item price:	Per person:	Min persons:
We only use the finest seasonal ingredients and source the best local produce available to ensure high quality as it is the little things that count. Buffet Menu A Selection of Closed Sandwiches Home-made Chicken Goujons Broccoli and Stilton Quiche Ciabatta Garlic Bread Pesto and Tomato Salad Potato and Coleslaw Salad Seasonal Fish Vol au Vents Strawberry or Lemon Cheesecake Buffet Menu B Selection of Closed Sandwiches Home-made Chicken Goujons Broccoli and Stilton Quiche Ciabatta Garlic Bread Pesto and Tomato Salad Potato and Coleslaw Salad Seasonal Fish Vol au Vents Strawberry or Lemon Cheesecake Vegetable Samosa BBQ Chicken Wings Buffet Menu C Selection of Closed Sandwiches Home-made Chicken Goujons Broccoli and Stilton Quiche Ciabatta Garlic Bread Pesto and Tomato Salad Potato and Coleslaw Salad Seasonal Fish Vol au Vents Strawberry or Lemon Cheesecake Sausage Rolls Pork Pies Vegetable Crostinis Tempura Battered King Prawns Buffet Menu D Selection of Closed Sandwiches Home-made Chicken Goujons Broccoli and Stilton Quiche Ciabatta Garlic Bread Pesto and Tomato Salad Potato and Coleslaw Salad Seasonal Fish Vol au Vents Strawberry or Lemon Cheesecake Spicy Beef Kebabs Selection of Cold Meats Chef’s Soup of the Day Poached Salmon with Dill Mayonnaise Hot Minted New Potatoes Chocolate Tart

dinner
Item price:	Per person: £25.00	Min persons:
3 Course Ala Carte Menu using Fresh Local Welsh Produce Example Menu as below:- Appetizers Sauté of Forest Mushroom in a Garlic and Herb Cream Set on a Toasted Brioche Smoked Salmon with Beetroot, Swiss Red Chard and Basil & Lemon Oil Homemade Leek & Potato Soup with Perl Wen Croutons Tian of Melon with Raspberry & Pink Grapefruit Sorbet Black Pudding, Poached Egg & Bacon Salad with Roast Cherry Tomato Dressing Main Courses Butternut Squash & Roasted Red Pepper Risotto, Shaved Parmesan, Rouette & Basil Oil Supreme of Chicken filled with Mozzarella, set on a Chorizo Mash with Roasted Roots and Tomato Jus Soy & Honey Marinated Loin of Pork with Pak Choi, Noodles and Stir-Fried Vegetables Loin of Lamb, Fillet of Pork, Breast of Chicken rolled together & Roasted, with Parmentier Potatoes, Ratatouille and Sauce Vierge Poached Fillets of Plaice with Seafood Mousse, Prawn & Chive Beurre Blanc Desserts Glazed Lemon Tart with Clotted Cream and Blackcurrant Coulis Dark Chocolate Marquis, with Pistachio Ice Cream and Strawberry Jus Vanilla Crème Brullee with Mango Compote and Lemon Shortbread Grilled Walnut Bread with Onion Marmalade and Pant Ysgawn Goats Cheese A Selection of Welsh Cheeses with Fruit and Chutney

luncheon
Item price:	Per person:	Min persons:
In our Terrace Restaurant we have a different Menu everyday containing Homemade items using local produce. Example Menu as follows:- Appetizers Smooth Chicken Liver Parfait with toasted homemade Brioche Forest Mushroom soup with Truffle Oil and sauteed Wild Mushrooms Seared Carves Liver with a Pickled Mushroom Salad Grilled Sardines on toasted homemade bread with Dressed Salad Leaves Main Courses Braised Shank of Welsh Lamb with Mustard Mash Seared Breast of Chicken on a Herbed Risotto Mediterranean Vegetable tart with Creamed Leeks Roast Pork Loin with Glazed Apples Desserts Glazed Lemon tart with Blackcurrant Sauce Duo of Cheese with Chutney and Fruit Warm Almond and Raspberry Tart with Vanilla Sauce Selection of Ice Creams with a Tuille Biscuit